We know that Cornhusker Kitchen’s Gourmet Duck Fat Spray is better for food and better for you. Everyone who tries it knows it, too.
See what our customers have to say:
“Duck Fat Spray-aided meal tonight (as usual). Sprayed the skin of the spatchcocked and seasoned chicken, smoked and roasted in the pellet cooker at 400 degrees. Came out juicy, tender, with crackling delicious skin. Seasoned the veggies, then coated with DFS then grilled in a grill basket. Perfect. Sweet potato mash… ok mostly added butter, but sprayed with DFS. If you cook and eat, you should use Duck Fat Spray. I’m ordering more today.”
Business by Phone Inc.
“I grew up in farming country where in decades past we had fairly easy access to farm-raised ducks during late summer and fall, and frozen the rest of the year. Even in farm country that’s rarely true today. This makes it difficult to cook food with rendered duck fat which is all the rage in the culinary world for good reason: Cooking with it is luxurious with fried potatoes, fish, and game—and just about everything else. Cornhusker Kitchen’s Duck Fat Cooking Oil Spray solves all that. What a great product.”
Editor In Chief
In-Fisherman magazine and TV
“Whenever I use Cornhusker Kitchen’s Gourmet Duck Fat Spray, my roasted potatoes always come out crispy! Plus, it’s just better for you. This miracle in a can is the way to go.”
“I make my chicken hindquarters recipe when I tailgate with my friends. They can always tell when I use Cornhusker Kitchen’s Gourmet Duck Fat Spray, because it really brings out the orange and cilantro flavor I use to season my chicken nicely.”
“I used to use butter to caramelize my aunt’s Apple Danish recipe. But now I use Cornhusker Kitchen’s Gourmet Duck Fat Spray, and I’ve become famous for them at family gatherings!”