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Eager for more? Try These Tantalizing Tips for Using Duck Fat Spray – And Enjoy!

› Coat your pan with Duck Fat Spray before you fry or cook that next egg or omelet, then watch your eggs dance across the pan to deliver a wonderful culinary experience.

› Give those brats or sausages a spray before you put them in the oven or on the grill. Trust me: you will notice the difference!

› Treat your casserole dish to a light coating before you create your next breakfast casserole or quiche and everyone will be fighting for the crust.

› A coating of Duck Fat Spray makes great-tasting steak even better. Whether your steak is grilled or seared in a cast-iron skillet, Duck Fat Spray enhances the texture and brings out the flavor.

› Your smoked meats have been begging for Duck Fat Spray. Your rub will stick beautifully to the meat and the "bark" will be the best you’ve ever had.

› Waffles and pancakes will taste better than ever when you pre-treat your griddle with Duck Fat Spray.

› Place baby carrots on a cookie sheet with a light spray coupled with your herbs of choice. Your guests will be talking about that appetizer for weeks to come.

› Sautéing jumbo shrimp has never been easier or more delicious than when you use Duck Fat Spray

A little Duck Fat Spray goes a long way! It never overpowers, it only enhances! Duck Fat Spray makes good food better.