Duck Fat Roasted Almonds with Rosemary

duckadmin Recipes

This unique four-ingredient roasted almond recipe is easy and fun for the holiday season. Whether you’re making them for your family or giving them to a friend, they’ll definitely impress!

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Duck Fat Roasted Almonds with Rosemary
Duck Fat Roasted Almonds with Rosemary
Course Snack
Cuisine All American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Course Snack
Cuisine All American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Duck Fat Roasted Almonds with Rosemary
Instructions
  1. Preheat oven to 375˚
  2. Using Cornhusker Kitchen’s Gourmet Duck Fat Cooking Oil Spray, lightly spray a layer onto a cookie sheet
  3. Spread raw almonds onto cookie sheet
  4. Lightly spray almonds with Gourmet Duck Fat Spray
  5. Sprinkle rosemary and Mediterranean sea salt on almonds
  6. Roast for 8 to 10 minutes
  7. Mix almonds, and roast for another 6 to 7 minutes
  8. Remove from oven when the almonds begin to darken
  9. Remove almonds from cookie sheet and spread out to cool
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