Duck Fat Roasted Almonds with Rosemary

This unique four-ingredient roasted almond recipe is easy and fun for the holiday season. Whether you’re making them for your family or giving them to a friend, they’ll definitely impress!

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Duck Fat Roasted Almonds with Rosemary

Course

Snack

Cuisine

All American

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• Cornhusker Kitchen’s Gourmet Duck Fat Spray
• 3 Cups Raw Whole Almonds
• 1.5 Teaspoon Fresh or Dried Rosemary
• 1 Teaspoon Mediterranean Sea Salt

Course Snack Cuisine All American Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients Cornhusker Kitchen’s Gourmet Duck Fat Spray 3 Cups Raw Whole Almonds 1.5 Teaspoon Fresh or Dried Rosemary 1 Teaspoon Mediterranean Sea Salt

Instructions

1. Preheat oven to 375˚
2. Using Cornhusker Kitchen’s Gourmet Duck Fat Cooking Oil Spray, lightly spray a layer onto a cookie sheet
3. Spread raw almonds onto cookie sheet
4. Lightly spray almonds with Gourmet Duck Fat Spray
5. Sprinkle rosemary and Mediterranean sea salt on almonds
6. Roast for 8 to 10 minutes
7. Mix almonds, and roast for another 6 to 7 minutes
8. Remove from oven when the almonds begin to darken
9. Remove almonds from cookie sheet and spread out to cool

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