Gooey Nutella Croissants
13 Ounce Jar
Cornhusker Kitchen’s Gourmet Duck Fat Spray
Preheat oven to 400˚
Roll out puff pastry and cut into rectangles.
Cut the rectangles diagonally, making a triangle
Sprinkle cinnamon on puff pastry to taste
Put a spoonful of Nutella on the puff pastry triangles
Roll pastry triangles into croissant shape
Lightly spray baking sheet with Gourmet Duck Fat Spray
Place croissants on baking sheet and spray Gourmet Duck Fat Spray on top for the ultimate golden-flaky croissant.
Bake at 400˚ for approximately 15 minutes or until golden and puffy.
Sprinkle powered sugar on top to taste
Want to make your own flakey, gooey Nutella Croissants? Try Cornhusker Kitchen’s Gourmet Duck Fat Spray today for the ultimate mouth-watering experience!