“With many years cooking, both professionally and as a home chef, nothing has changed our finished meals like Duck Fat Spray. This is my go-to secret weapon for everything food. We cure our own bacon with it and use it for grilling, smoking, sides, and sauces. The meats are better, juicer and more flavorful. The sides have a crisper flavor and the Duck Fat Spray brings out flavor notes that you won’t get with any other product. My signature smoked chicken thighs never disappoint since we have added Duck Fat Spray to the recipe.”

“I grew up in farming country where in decades past we had fairly easy access to farm-raised ducks during late summer and fall, and frozen the rest of the year. Even in farm country that’s rarely true today. This makes it difficult to cook food with rendered duck fat which is all the rage in the culinary world for good reason: Cooking with it is luxurious with fried potatoes, fish, and game—and just about everything else. Cornhusker Kitchen’s Duck Fat Cooking Oil Spray solves all that. What a great product.”

“Duck Fat Spray-aided meal tonight (as usual). Sprayed the skin of the spatchcocked and seasoned chicken, smoked and roasted in the pellet cooker at 400 degrees. Came out juicy, tender, with crackling delicious skin. Seasoned the veggies, then coated with DFS then grilled in a grill basket. Perfect. Sweet potato mash… ok mostly added butter, but sprayed with DFS. If you cook and eat, you should use Duck Fat Spray. I’m ordering more today.”