Directions

1. Pre-heat oven to 325°F.

2. Place ham cut-side down in a roasting pan and lightly coat the outside with Duck Fat Spray.

3. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and black pepper.

4. Brush half of the glaze over the ham.

5. Cover loosely with foil and bake for 45 minutes.

6. Remove foil, brush with remaining glaze, and spray lightly again with Duck Fat Spray.

7. Return to the oven and bake for 30 more minutes until caramelized and heated through.

8. Let rest 10 minutes before slicing and serving.