Gooey Nutella Croissants
Gooey Nutella Croissants
Rated 5.0 stars by 1 users
Category
Desserts & Sweets
Servings
10
Prep Time
15 minutes
Cook Time
15 minutes
These mouth-watering Nutella Croissants are more rich and soft with Cornhusker Kitchen’s Gourmet Duck Fat Spray.
Ingredients
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1 Package Puff Pastry
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1 13 Ounce Jar Nutella
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Cornhusker Kitchen’s Gourmet Duck Fat Spray
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Powdered Sugar to taste
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Cinnamon to taste
Directions
Preheat oven to 400˚
Roll out puff pastry and cut into rectangles.
Cut the rectangles diagonally, making a triangle
Sprinkle cinnamon on puff pastry to taste
Put a spoonful of Nutella on the puff pastry triangles
Roll pastry triangles into croissant shape
Lightly spray baking sheet with Gourmet Duck Fat Spray
Place croissants on baking sheet and spray Gourmet Duck Fat Spray on top for the ultimate golden-flaky croissant.
Bake at 400˚ for approximately 15 minutes or until golden and puffy.
Sprinkle powered sugar on top to taste