Wagyu Garlic Zoodle Bowl
Wagyu Garlic Zoodle Bowl
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Cornhusker Kitchen
Servings
2-3
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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3 medium zucchini, spiralized into noodles
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1½ tablespoons Premium Wagyu Beef Tallow
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3 cloves garlic, minced
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¼ cup grated Parmesan
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2 tablespoons chicken broth
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Salt and pepper to taste
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Pinch of red pepper flakes (optional)
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Fresh parsley or basil, for garnish
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Optional add-ons: grilled chicken, shrimp, or sautéed mushrooms
Directions
Spiralize zucchini and pat dry with paper towels to remove excess moisture. Set aside.
In a large skillet over medium heat, melt the Wagyu Beef Tallow. Add garlic and cook for 1-2 minutes, until fragrant but not browned.
Add broth and stir to combine. Let it simmer for 1-2 minutes to meld. Stir in the Parmesan until melted and creamy.
Add the zucchini noodles and toss to coat. Cook for 2-3 minutes, just until warmed through. Don’t overcook — they should stay slightly firm.
Season with salt, pepper, and a pinch of red pepper flakes if using. Top with herbs and your favorite protein for a complete meal.
Recipe Note
With tender zoodles and a silky garlic sauce, this recipe proves that healthy comfort food isn’t just possible — it’s craveable.
