Wagyu Garlic Zoodle Bowl
Cornhusker Kitchen
2-3
10 minutes
10 minutes
Main Dishes
Ingredients
3 medium zucchini, spiralized into noodles
- 1½ tablespoons Premium Wagyu Beef Tallow
3 cloves garlic, minced
¼ cup grated Parmesan
2 tablespoons chicken broth
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Fresh parsley or basil, for garnish
Optional add-ons: grilled chicken, shrimp, or sautéed mushrooms
Directions
Spiralize zucchini and pat dry with paper towels to remove excess moisture. Set aside.
In a large skillet over medium heat, melt the Wagyu Beef Tallow. Add garlic and cook for 1-2 minutes, until fragrant but not browned.
Add broth and stir to combine. Let it simmer for 1-2 minutes to meld. Stir in the Parmesan until melted and creamy.
Add the zucchini noodles and toss to coat. Cook for 2-3 minutes, just until warmed through. Don’t overcook — they should stay slightly firm.
Season with salt, pepper, and a pinch of red pepper flakes if using. Top with herbs and your favorite protein for a complete meal.
