Wagyu Garlic Zoodle Bowl
Cornhusker Kitchen
2-3
10 minutes
10 minutes
Main Dishes
Ingredients
- 3 medium zucchini, spiralized into noodles
- 1½ tablespoons Premium Wagyu Beef Tallow
- 3 cloves garlic, minced
- ¼ cup grated Parmesan
- 2 tablespoons chicken broth
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
- Fresh parsley or basil, for garnish
- Optional add-ons: grilled chicken, shrimp, or sautéed mushrooms
Directions
Spiralize zucchini and pat dry with paper towels to remove excess moisture. Set aside.
In a large skillet over medium heat, melt the Wagyu Beef Tallow. Add garlic and cook for 1-2 minutes, until fragrant but not browned.
Add broth and stir to combine. Let it simmer for 1-2 minutes to meld. Stir in the Parmesan until melted and creamy.
Add the zucchini noodles and toss to coat. Cook for 2-3 minutes, just until warmed through. Don’t overcook — they should stay slightly firm.
Season with salt, pepper, and a pinch of red pepper flakes if using. Top with herbs and your favorite protein for a complete meal.
