Duck Fat Chocolate Chip Cookies
Cornhusker Kitchen
24
15 minutes
10-12 minutes
Desserts
Ingredients
- ½ cup Gourmet Premium Rendered Duck Fat, room temperature
½ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups semi-sweet or dark chocolate chips or chunks
Directions
Preheat oven to 350°.
In a large mixing bowl, beat together the Duck Fat, butter, brown sugar, and granulated sugar until creamy and light (about 2-3 minutes).
Mix in the eggs one at a time, then stir in vanilla until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
Stir in the chocolate chips or chunks. Cover the dough and chill for at least 1 hour (overnight is even better).
Scoop dough into 2-tablespoon mounds and place on a parchment-lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes, or until edges are golden and centers are just set.
Let cool on the baking sheet for 5 minutes, then transfer to a rack.
