Directions

1. Preheat your oven, air fryer, or grill to 400°F (200°C).
2. Arrange the carrots, parsnips, and sweet potatoes on a baking sheet.
3. Liberally spray with Duck Fat Spray, ensuring all vegetables are well-coated.
4. Season with salt, pepper, and rosemary.
5. Roast in the oven for 30-35 minutes, turning halfway through, until vegetables are tender and golden brown.
6. Serve as a hearty side dish perfect for fall gatherings or game-day feasts.