Duck Fat Roasted Root Vegetables
Duck Fat Test Kitchen
3-4
15 minutes
35 minutes
Sides
Ingredients
1 lb carrots, peeled and sliced
1 lb sweet potatoes, peeled and cubed
- 1 lb parsnips, peeled and sliced
Duck Fat Spray
Salt and pepper to taste
2 tbsp fresh rosemary, chopped
Directions
- Preheat your oven, air fryer, or grill to 400°F (200°C).
- Arrange the carrots, parsnips, and sweet potatoes on a baking sheet.
- Liberally spray with Duck Fat Spray, ensuring all vegetables are well-coated.
- Season with salt, pepper, and rosemary.
- Roast in the oven for 30-35 minutes, turning halfway through, until vegetables are tender and golden brown.
- Serve as a hearty side dish perfect for fall gatherings or game-day feasts.
