Name: Chili-Lime Grilled Corn
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 ears of corn, husked; Cornhusker Kitchen’s Duck Fat Spray; 1 teaspoon chili powder; 1 teaspoon lime zest (about 1 lime); ¼ cup cotija cheese, crumbled; 2 tablespoons fresh cilantro, chopped

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Chili-Lime Grilled Corn

Duck Fat Spray

Servings

Prep Time

5 minutes

Cook Time

8-10 minutes

Cuisine

Ingredients

4 ears of corn, husked
Cornhusker Kitchen’s Duck Fat Spray
1 teaspoon chili powder
1 teaspoon lime zest (about 1 lime)
¼ cup cotija cheese, crumbled
2 tablespoons fresh cilantro, chopped

Directions

Preheat your grill to medium-high heat.
Spray the corn evenly with Duck Fat Spray.
Sprinkle each ear with chili powder and lime zest, ensuring even coverage.
Place the corn directly on the grill grates and cook for 8-10 minutes, turning occasionally until the kernels are tender and lightly charred.
Remove from the grill and immediately sprinkle with cotija cheese and fresh cilantro.
Serve hot with extra lime wedges, if desired.