

Chili-Lime Grilled Corn
Chili-Lime Grilled Corn
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Duck Fat Spray
Servings
4
Prep Time
5 minutes
Cook Time
8-10 minutes
Ingredients
Directions
- Preheat your grill to medium-high heat.
Spray the corn evenly with Duck Fat Spray.
Sprinkle each ear with chili powder and lime zest, ensuring even coverage.
Place the corn directly on the grill grates and cook for 8-10 minutes, turning occasionally until the kernels are tender and lightly charred.
- Remove from the grill and immediately sprinkle with cotija cheese and fresh cilantro.
Serve hot with extra lime wedges, if desired.
Recipe Note
With Cornhusker Kitchen’s Duck Fat Spray, this simple recipe transforms fresh corn into a smoky, flavorful treat that’s as easy to make as it is to love. Fire up the grill and enjoy!
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