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This unique four-ingredient roasted almond recipe is easy and fun for the holiday season. Whether you’re making them for your family or giving them to a friend, they’ll definitely impress!
Preheat oven to 375˚
Using Cornhusker Kitchen’s Gourmet Duck Fat Cooking Oil Spray, lightly spray a layer onto a cookie sheet
Spread raw almonds onto cookie sheet
Lightly spray almonds with Gourmet Duck Fat Spray
Sprinkle rosemary and Mediterranean sea salt on almonds
Roast for 8 to 10 minutes
Mix almonds, and roast for another 6 to 7 minutes
Remove from oven when the almonds begin to darken
Remove almonds from cookie sheet and spread out to cool
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