Name: Duck Fat Roasted Almonds with Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Cornhusker Kitchen’s Gourmet Duck Fat Spray; 3 Cups Raw Whole Almonds; 1.5 Teaspoon Fresh or Dried Rosemary; 1 Teaspoon Mediterranean Sea Salt

Duck Fat Roasted Almonds with Rosemary

Rated 5.0 stars by 1 users

Servings

5

Prep Time

5 minutes

Cook Time

15 minutes

This unique four-ingredient roasted almond recipe is easy and fun for the holiday season. Whether you’re making them for your family or giving them to a friend, they’ll definitely impress!

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Ingredients

Cornhusker Kitchen’s Gourmet Duck Fat Spray
3 Cups Raw Whole Almonds
1.5 Teaspoon Fresh or Dried Rosemary
1 Teaspoon Mediterranean Sea Salt

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Directions

Preheat oven to 375˚
Using Cornhusker Kitchen’s Gourmet Duck Fat Cooking Oil Spray, lightly spray a layer onto a cookie sheet
Spread raw almonds onto cookie sheet
Lightly spray almonds with Gourmet Duck Fat Spray
Sprinkle rosemary and Mediterranean sea salt on almonds
Roast for 8 to 10 minutes
Mix almonds, and roast for another 6 to 7 minutes
Remove from oven when the almonds begin to darken
Remove almonds from cookie sheet and spread out to cool

Duck Fat Roasted Almonds with Rosemary

Duck Fat Roasted Almonds with Rosemary

Servings

Prep Time

Cook Time

Ingredients

Directions

Duck Fat Roasted Almonds with Rosemary

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