Name: Wagyu Tallow Shepherd's Pie
Yield: 6
Ingredients: 2 tbsp Premium Wagyu Beef Tallow; 1 lb ground beef; 1 small onion, diced; 2 carrots, diced; 2 garlic cloves, minced; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp thyme; 1 tsp rosemary; 1 cup frozen peas; ½ cup beef broth; Salt and pepper to taste; 2 lbs potatoes, peeled and cubed; 3 tbsp Premium Wagyu Beef Tallow; ½ cup milk; ½ cup shredded white cheddar; Salt to taste

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Wagyu Tallow Shepherd's Pie

Duck Fat Spray

Servings

Prep Time

15-20 minutes

Cook Time

30-35 minutes

Ingredients

Meat Filling

2 tbsp Premium Wagyu Beef Tallow
1 lb ground beef
1 small onion, diced
2 carrots, diced
2 garlic cloves, minced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
1 cup frozen peas
½ cup beef broth
Salt and pepper to taste

Mashed Potato Topping

2 lbs potatoes, peeled and cubed
3 tbsp Premium Wagyu Beef Tallow
½ cup milk
½ cup shredded white cheddar
Salt to taste

Directions

Boil potatoes in salted water until tender (about 15 minutes). Drain, then mash with tallow and milk. Season to taste.
Sauté onions, carrots, and garlic in Wagyu tallow until soft. Add ground meat and cook until browned. Stir in tomato paste, Worcestershire, herbs, broth, and peas. Simmer for 5 minutes.
Assemble in baking dish: meat filling on the bottom, mashed potatoes on top. Sprinkle with cheddar.
Bake at 400°F for 20-25 minutes until golden and bubbling. If desired, broil for a crisp top.
Rest 5–10 minutes before serving.