Wagyu Tallow Shepherd's Pie
Wagyu Tallow Shepherd's Pie
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Duck Fat Spray
Servings
6
Prep Time
15-20 minutes
Cook Time
30-35 minutes
Ingredients
Meat Filling
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2 tbsp Premium Wagyu Beef Tallow
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1 lb ground beef
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1 small onion, diced
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2 carrots, diced
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2 garlic cloves, minced
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1 tbsp tomato paste
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1 tbsp Worcestershire sauce
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1 tsp thyme
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1 tsp rosemary
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1 cup frozen peas
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½ cup beef broth
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Salt and pepper to taste
Mashed Potato Topping
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2 lbs potatoes, peeled and cubed
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3 tbsp Premium Wagyu Beef Tallow
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½ cup milk
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½ cup shredded white cheddar
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Salt to taste
Directions
Boil potatoes in salted water until tender (about 15 minutes). Drain, then mash with tallow and milk. Season to taste.
- Sauté onions, carrots, and garlic in Wagyu tallow until soft. Add ground meat and cook until browned. Stir in tomato paste, Worcestershire, herbs, broth, and peas. Simmer for 5 minutes.
Assemble in baking dish: meat filling on the bottom, mashed potatoes on top. Sprinkle with cheddar.
- Bake at 400°F for 20-25 minutes until golden and bubbling. If desired, broil for a crisp top.
Rest 5–10 minutes before serving.
Recipe Note
Cornhusker Kitchen’s Wagyu Tallow makes this classic comfort food even richer and more satisfying. Cozy up and enjoy!
