Wagyu Tallow Shepherd's Pie
Duck Fat Spray
6
15-20 minutes
30-35 minutes
Main Dishes
Ingredients
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2 tbsp Premium Wagyu Beef Tallow
1 lb ground beef
1 small onion, diced
2 carrots, diced
2 garlic cloves, minced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
1 cup frozen peas
½ cup beef broth
Salt and pepper to taste
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2 lbs potatoes, peeled and cubed
3 tbsp Premium Wagyu Beef Tallow
½ cup milk
½ cup shredded white cheddar
Salt to taste
Directions
Boil potatoes in salted water until tender (about 15 minutes). Drain, then mash with tallow and milk. Season to taste.
- Sauté onions, carrots, and garlic in Wagyu tallow until soft. Add ground meat and cook until browned. Stir in tomato paste, Worcestershire, herbs, broth, and peas. Simmer for 5 minutes.
Assemble in baking dish: meat filling on the bottom, mashed potatoes on top. Sprinkle with cheddar.
- Bake at 400°F for 20-25 minutes until golden and bubbling. If desired, broil for a crisp top.
Rest 5–10 minutes before serving.
